MENU
Our menu bring together the vibrant flavors of Asia with fresh ingredients from our region. Each dish is built on balance: sweet and savory, heat and freshness, tradition and curiosity.
APPETIZERS
$46.000
✩Tiradito de Salmón
Thin slices of fresh salmon with red onion and jalapeño in a passion fruit and curry dressing. Slightly spicy.
$46.000
$38.000
✩Causa de Calamar
Creamy Creole potato layered with avocado and Japanese mayonnaise, topped with crispy squid. Slightly spicy.
$38.000
$42.000
✩Tuna Tartare
Fresh tuna and avocado in a citrus acevichada sauce.
$42.000
$53.000
✩Pulpo Tempura
Crisp tempura octopus with wasabi and lemon sauce.
$53.000
$71.500
Pulpo a la Parrilla
Char-grilled octopus with rustic potato wedges and crisp zucchini and eggplant, finished with our house sauce.
$71.500
$52.000
Creamy Camarón
Crispy shrimp tossed in a mango and gin Japanese aioli, served with plantain chips.
$52.000
$28.000
Thai Spring Rolls
Golden chicken and vegetable rolls with mango chutney and sweet chili sauce.
$28.000
$42.000
Calamares Thai
Tempura squid with Japanese mayonnaise.
$42.000
$32.000
Gyozas de Pollo
Chicken and vegetable dumplings with soy and ginger sauce.
$32.000
$32.000
Gyozas de Lomo
Beef and vegetable dumplings with soy and ginger sauce.
$32.000
$32.000
Gyozas Mixtas
Chicken and beef dumplings with soy and ginger sauce.
$32.000
$26.000
Egg Rolls
Crispy vegetable rolls with sweet and sour sauce.
$26.000
$22.000
Edamame
Lightly salted young soybeans, served warm in the traditional Japanese style.
$22.000
CEVICHES
$46.000
Ceviche de Corvina
Sea bass marinated in classic tiger’s milk with fresh lime and cilantro, finished with pico de gallo and jalapeño. Served with plantain chips.
$46.000
$46.000
Ceviche de Salmón
Fresh salmon and avocado dressed in lime, olive oil, and Japanese mayonnaise.
$46.000
$46.000
✩Peruvian Ceviche
Sea bass in vibrant citrus tiger’s milk, served with sweet potato and corn.
$46.000
SALADS
$49.000
Spicy Shrimp Salad
Mixed Asian greens with crispy shrimp, mango, avocado, cashews, and samurai dressing.
$49.000
$38.500
✩Thai Chicken Salad
Grilled chicken breast with mango, lettuce, cashews, mint, and red onion in nam pla dressing.
$38.500
$46.500
✩Grapefruit Salad
Shrimp with coconut chips, red onion, jalapeños, cashews, and fresh grapefruit in nam pla dressing.
$46.500
SOUP
$49.000
✩Laksa Soup
Coconut curry broth with noodles and shrimp, finished with fresh herbs and citrus.
$49.000
WOK
$54.500
🔥Spicy Sour Pork
Stir-fried pork with mushrooms, chilies, peanuts, and lychee in a sweet and tangy sauce. Served with white rice.
$54.500
$48.500
Mandarin Chicken
Crispy chicken with carrots and mango in a mandarin glaze.
$48.500
$62.500
Lomo al Cilantro
Stir-fried beef with ginger, cilantro, lemon, and soy, finished with sweet corn and potatoes.
$62.500
$48.500
🔥Chicken Curry
Stir-fried chicken with vegetables, coconut milk, and mild curry.
$48.500
$62.500
🔥Beef Curry
Stir-fried beef with vegetables and coconut curry sauce.
$62.500
$64.500
Ebi Coco
Tempura shrimp with coconut and ginger, served with vegetables and passion fruit dressing.
$64.500
GRILL
$68.500
Salmon Yang
Grilled salmon finished with mango and cilantro vinaigrette, served with sushi rice.
$68.500
$72.000
Corvina Bangkok
Oven-seared sea bass over Creole potato purée, glazed with a sweet and spicy Thai reduction.
$72.000
$68.500
Salmon Uchuvas
Grilled salmon in gooseberry sauce with asparagus and wok vegetables.
$68.500
$72.000
Corvina al Horno
Crispy oven-baked sea bass with grilled vegetables in a coconut and peanut sauce.
$72.000
$64.500
🔥Pepper Steak
Beef steak crusted in Szechuan pepper, served with roasted cherry tomatoes.
$64.500
$55.500
Pork Chops
Grilled pork chops with creamy onion sauce and vegetarian fried rice.
$55.500
$64.500
Beef Teriyaki
Grilled beef medallions glazed in teriyaki, served with tempura vegetables.
$64.500
$52.500
Cilantro Chicken
Grilled chicken breast in cilantro and coconut milk sauce with stir-fried vegetables.
$52.500
$54.500
🔥BBQ Ribs
Slow-cooked pork ribs with Thai-style glaze, served with vegetarian fried rice.
$54.500
$66.500
Lomo Mantequilla
Grilled 250g beef loin finished with garlic butter and crispy Creole potatoes.
$66.500
RICES
$54.000
Arroz Republik
Wok-fried rice with vegetables, squid, and shrimp in oyster and fish sauce.
$54.000
$53.000
Cantonese Rice
Fried rice with chicken, shrimp, vegetables, oyster sauce, sesame oil, and soy.
$53.000
$51.000
Yakimeshi
Japanese-style fried rice with chicken or pork, vegetables, egg, and soy.
$51.000
$53.000
🔥Chile Rice
Spicy fried rice with beef and vegetables in soy and oyster sauce.
$53.000
$43.000
Vegetarian Rice
Fried rice with vegetables and mushrooms in sake and soy. Optional egg.
$43.000
NOODLES
$54.500
Pad Thai
Rice noodles stir-fried with chicken, shrimp, vegetables, peanuts, and tamarind sauce.
$54.500
$43.000
Stir-Fried Noodles
Rice noodles with tofu and vegetables in oyster, soy, and sesame sauce.
$43.000
RAMEN
$56.500
Lomo Ramen
Ramen broth with sliced beef, fresh vegetables, and sesame heat.
$56.500
$46.000
Chicken Ramen
Ramen broth with sliced chicken and fresh vegetables.
$46.000
$48.500
Pancetta Ramen
Ramen broth with marinated pork belly and shiitake mushrooms.
$48.500
$68.000
Salmon Ramen
Grilled salmon over ramen noodles in miso broth.
$68.000
SUSHI ROLLS
$44.500
Mosquito Roll
Tempura shrimp, basil, and cream cheese, topped with avocado and Republik teriyaki sauce.
$44.500
$44.500
Krunchy Roll
Lightly coated in panko, filled with cream cheese, masago, crab stick, avocado, and cucumber.
$44.500
$44.500
🔥Inari Roll
Crispy shrimp, fresh chili, Asian greens, and Japanese mayonnaise, topped with grilled salmon.
$44.500
$44.500
Samurai Roll
Salmon topped with crispy vegetables and Japanese mayonnaise.
$44.500
$44.500
🔥Kamaron Roll
Topped with eel, filled with sautéed shrimp, avocado, onion, and cilantro, finished with yellow chili sauce.
$44.500
$44.500
🔥Acevichado Roll
Filled with avocado and sriracha, topped with shrimp ceviche, corn, cilantro, suero costeño, and togarashi.
$44.500
$46.500
Republik Roll
Tempura tilapia and cream cheese, topped with salmon and house teriyaki sauce.
$46.500
$44.500
Ebi Passion Roll
Crispy shrimp and cream cheese, topped with salmon and hearts of palm in passion fruit sauce.
$44.500
$44.500
Chef’s Recommendation
Tempura roll filled with tilapia and cream cheese, finished with teriyaki sauce and sesame seeds.
$44.500
$36.500
Rainbow Roll
Filled and topped with tuna, tilapia, salmon, and avocado.
$36.500
$44.500
Ojo de Tigre Roll
Tuna, salmon, crab stick, masago, and dynamite sauce. (6 pieces)
$44.500
$44.500
Philadelphia Roll
Fresh salmon and cream cheese.
$44.500
POKE
$68.500
Mixed Poke
Tuna and salmon in poke sauce with cucumber, avocado, and sushi rice.
$68.500
$58.500
Shrimp Poke
Crispy spicy shrimp with vegetables, seaweed salad, and sushi rice.
$58.500
$44.000
Vegetarian Poke
Marinated tofu with cucumber, avocado, seaweed salad, and sushi rice.
$44.000
$68.500
Tuna Poke
Tuna in poke sauce with avocado and sushi rice.
$68.500
CHIRASHI
$68.500
Akita
Salmon and tuna over sushi rice.
$68.500
$72.500
Matsue
Salmon, tuna, shrimp, and snapper over sushi rice.
$72.500
DESSERTS
$22.000
Banana Tempura
Crisp tempura banana filled with Nutella, finished with chocolate ganache.
$22.000
$22.000
Coconut Flan
Silky coconut custard.
$22.000
$22.000
Wontons
Crispy wontons filled with cheese and dulce de leche, served with vanilla ice cream.
$22.000
$28.500
Torta Philadelphia
Cream cheese cake.
$28.500
$22.000
Crème Brûlée
Classic vanilla custard with caramelized sugar crust.
$22.000